Use three ounces of espresso and two pumps of toffee nut syrup to flavor a 24 oz cocoa cloud macchiato.Īdd your caramel and mocha drizzle either into the mixture, or drizzled on top, depending on your preference. Make the Cocoa Cloud Macchiatoįill a glass or a cup with the brewed coffee, toffee nut syrup, and milk. If you have a sensitive stomach and suffer from stomach pain when drinking strong coffee, then we recommend a low-acid coffee or using ways to reduce the acid in your coffee. Using a flavored coffee such as Lifeboost’s caramel macchiato coffee is a great way to get that perfect pairing of sweet caramel with a hint of vanilla. If you don't have an espresso machine, use your favorite brewing method to make extra strong coffee.
CLOUD MACCHIATO CHALLENGE HOW TO
How to Make a Cocoa Cloud Macchiatoīrew 3 ounces of espresso in your espresso machine. It will, however, take longer and your arms may get quite sore. If you don't have an electric whisk, don't worry, you can whip it by hand. Whipping takes around five minutes, but it will take a few minutes longer if you do it by hand. The peaks on the tip of the whisk will keep their shape when the cloud is ready. After that, gradually add the powdered sugar and whisk until stiff/firm peaks form. To make the cloud, combine water and egg white powder in a mixing bowl and whisk until frothy. Egg white powder is made from pasteurized dried egg whites, making it suitable for use in non-baking recipes. This recipe calls for egg white powder in place of eggs. The creamy cloud foam is encompassed with cascading espresso before a lush vanilla syrup and a cocoa drizzle gets stirred in. It can be made either hot or iced and is served to look like an actual cloud. How to Make an Iced Cocoa Cloud MacchiatoĪ cocoa cloud macchiato is a decadent combo of chocolate and coffee that goes beyond the usual mocha drink.What Is the Difference Between a Cocoa Cloud Macchiato and an Espresso Macchiato?.If you’re looking for a cocoa cloud macchiato recipe, you can find it in this article. However, to make the perfect cup of coffee, you need the correct ingredients and you will need to know the correct method of making it.Ĭocoa cloud macchiatos are slightly different from regular macchiatos, and therefore, you will need to follow a recipe. Making your coffee at home can be a fun activity, and once you’ve mastered it, you may even prefer making your own at home rather than ordering at a coffee shop. It’s creamy and foamy and tastes delicious. The cloud macchiato is a celebrity-inspired take on a regular macchiato. This makes it an ideal choice for those among us who have a tendency of forgetting their drink midway through the morning rush - the cloud foam is much more forgiving in that regard.There’s a new coffee trend going around that’s becoming insanely popular. The other cool thing about this new foam topping is that it really holds its shape - while whipped topping tends to sink right into a drink, and even the typical cold foams tend to dissolve after a bit, this one stayed floaty and light on top of the drink for the better part of a half hour (and probably would have stayed that way, if I hadn't consumed it). The Caramel Cloud Macchiato is essentially a Caramel Macchiato with the new cloud topping on it, which pair perfectly together the Iced Cinnamon Cloud Macchiato, on the other hand, has a hint of lemon, which adds a delightful tang to the cinnamon and coffee, like a sun ray bursting through your metaphorical coffee cloud.
The drinks themselves offer two options, depending on your mood - one for Starbucks fans looking for a twist on an old fave, and the other for the more adventurous. The top is finished off with Starbucks' signature caramel drizzle cross-hatch, giving it a little extra pizzazz - a silver lining to your delicious cloud, if you will. Made with cold milk foam, the topping has a light, almost meringue-like consistency with a subtle sweetness. While the drinks themselves are phenomenal, the real star of the show is, of course, the "cloud" topping that gives the drink its name. Bustle had the opportunity to try the new Cloud Macchiato before it formally hit the menu, in both of its forms: the Iced Caramel Cloud Macchiato and Iced Cinnamon Cloud Macchiato. Well, thanks to the good old buck of stars, now us regular people on the ground will get to taste the sky, too - and I can confirm that it is delicious. After all, it's safe to say most of us haven't licked a cloud, save the skydivers and hot balloon adventurers among us. While this news sounds delicious by virtue of its name alone, you're likely wondering what the Starbucks Cloud Macchiato actually tastes like.
CLOUD MACCHIATO CHALLENGE SERIES
After a long series of cryptic cloud tweets, memes, and Instagrams early this week, Starbucks has finally lifted the fog on its latest news: starting March 5, Cloud Macchiatos will be a permanent offering on the menu.
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