


However, there’s very little (if any) wheat in tamari which makes it gluten-free. Tamari is a sauce that is made from fermented soybeans, just like soy sauce. I don’t recommend a pork shoulder as it will have too much fat.Ĭan I make substitutions for food sensitivities and allergies? Yes, you can! Use tamari instead of soy sauce to keep Sweet and Sour Pork gluten-free. Whisk together remaining ingredients except green onions. Add onions, peppers and pineapple to chicken in slow cooker and stir to toss. Remove stems and seeds from peppers and cut into one inch pieces. I personally prefer cooking my bell peppers in a cast iron skillet for this Pork Fajita recipe to infuse them with. Peel onions and cut into one inch pieces. Arrange pork chops in your slow cooker insert (4 qt to 6 qt works best) and top with onion, peppers, barbecue sauce, and salt and pepper. Can I add Bell Peppers to the Slow Cooker. What’s the best cut of meat to use in Sweet and Sour Pork? Thick cut pork loin chops are easiest to use in this recipe for Sweet and Sour Pork. Cut pork into bite sized pieces and add to slow cooker. And, as an added bonus, you can adjust ingredients to make this meal an option for those with food sensitivities. I mean, seriously… who doesn’t love making healthy versions of their favorite take-out dishes? You can make this this Sweet and Sour Pork at home in your slow cooker. My recipe for Sweet and Sour Pork is a delicious one-pot meal that will have you patting yourself on the back for serving your family a quick, delicious, and nutritious meal. Cover the bowl tightly with plastic wrap and then microwave on. In a medium microwave-safe bowl, add beans and 1 cup cooking liquid from slow cooker. Stir in olives, salt, vinegar, and pepper. Skim and discard excess fat from pork and then, using 2 forks, shred the pork inside the slow cooker. That sauce is then added to proteins such as chicken, beef, or pork and vegetables for a delicious main dish that’s usually served over rice. Cook on low until pork is very tender, 7 to 8 hours. But, what exactly is it? Put simply, it’s a sauce that has sweet flavors from added sugar and sour flavors that come from vinegar or sometimes lemon juice. Ingredients 2 pounds Bone- in Pork Chops Browned in Olive Oil 2 cups Chicken Broth add to chops in caserole whole Onion Slice on each Pork Chop 1 whole. Many dishes found on Chinese restaurant menus boast a “sweet and sour” sauce.
